In March, flowers bloom. It's most comforting for my daughter.
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Cool shrimp is a Yunnan flavor snack. It is cooked with rice pulp. It is formed by leaking the spoon into the cold water basin. Because the head is big and the tail is small and looks like a shrimp, it is called the rice cold shrimp. Use it with... ...
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
The story behind this dish
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
This is a very suitable eight treasure porridge for women. It's very sweet and delicious. It can nourish blood and beautify the face if you eat it often.
In May every year, tens of thousands of mu of roses in Yunnan are competing to open up. The city and the countryside are full of strong rose fragrance. In the season of blooming flowers, Yunnan people mix the rose petals with sugar to make rose ... ...
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
This cake is rich in taste, beautiful in appearance, delicious and beautiful with cheese and homemade rose sauce. It's worth trying.
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...